Time 30m Yield 8 Number Of Ingredients 5 Steps:
Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles. In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter. Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Time 45m Yield 12 servings. Number Of Ingredients 12 Steps:
Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Time 1h5m Yield 16 serving(s) Number Of Ingredients 6 Steps:
Preheat oven at 350 degrees. Slice each apple into four pieces; you will have a total of 16 pieces. Roll an applie piece in each crescent roll starting at the wide end of the crescent roll. Place in baking pan with the seam side down. Pour orange juice in the pan. Melt butter in a bowl. Add butter to dish. Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls. Sprinkle cinnamon lightly on tops. Bke until crescent rolls are lightly browned about 45-60 minutes.
Time 1h35m Yield 10-12 serving(s) Number Of Ingredients 7 Steps:
Peel apple and cut into 8 slices. Melt butter and sugar. Add mountain dew and whiskey. Wrap 1 slice of apple in each crescent roll. Place in an 9 X 14 casserole dish. Pour sauce over rolls. Bake at 350 for 35-40 minutes. Enjoy.
