Time 35m Yield 4 servings. Number Of Ingredients 11 Steps:
In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper., Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal. , Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each.
Time 30m Yield 16 servings. Number Of Ingredients 3 Steps:
Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet., Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls.
Time 35m Yield 8 Number Of Ingredients 9 Steps:
In a mixing bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture onto the center of each rectangles. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350 degrees F for 20-25 minutes or until golden brown. To use frozen squares: Thaw in the refrigerator and bake as directed.
Time 25m Yield 16 serving(s) Number Of Ingredients 3 Steps:
Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet. Bake at 375°F for 15-18 minute or until golden brown. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls.
