Time 10m Yield 1 Number Of Ingredients 6 Steps:
Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss.
Time 50m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In a bowl, toss the apples and lemon juice. Add the raisins, marmalade, flour, and cinnamon; stir to combine. Transfer to a greased 8-inch square baking dish. Sprinkle with granola. Bake uncovered, at 350 for 35-40 minutes or until filling is bubbly. Serve warm.
Time 1h5m Yield 8 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and 1 teaspoon salt; boil, uncovered, for 4-5 minutes or until crisp-tender. Drain asparagus and pat dry. Transfer to a serving plate., For dressing, in a jar with a tight-fitting lid, combine the orange juice, lemon juice, mustard, sugar, pepper, oil and remaining salt; shake well. Pour desired amount of dressing over asparagus. Sprinkle with egg yolks if desired. Serve at room temperature.,
