Time 20m Yield 2-1/2 cups. Number Of Ingredients 13 Steps:
In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Number Of Ingredients 13 Steps:
In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Time 2h15m Yield 48 Number Of Ingredients 7 Steps:
In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.
Number Of Ingredients 3 Steps:
Directions In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Time 15m Yield 4 cups. Number Of Ingredients 12 Steps:
In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.
Time 1h15m Yield 12 Number Of Ingredients 12 Steps:
In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.
More about “crisp cucumber salsa recipe 445”
Time 1h20m Yield 12 serving(s) Number Of Ingredients 11 Steps:
In a medium bowl stir together all ingredients. Cover and refrigerate at least one hour. Serve with tortilla chips.
