Time 30m Yield 1 baking tray, 2-4 serving(s) Number Of Ingredients 6 Steps:
Preheat oven (480-490 F, 250-260 C). Put the baking tray into the oven. So it will be heated up, too. Mix olive oil and garlic and set aside. Sieve flour with salt and add beer. Mix with hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes. On a slightly floured working platform, roll out the dough with a rolling pin. It should be thin (if you like the bread very crispy roll out the dough very thin). Place the dough on baking paper (size of the baking tray). Brush the dough with the olive oil. Sprinkle it with herbs (you could use more or less than 1 tablespoon). Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes until it is golden brown. During baking the bread will develop several “bubbles”. Take out of the oven and let cool on a cooling rack. Serve slightly warm or cool. NOTE on herbs: use your favorite herbs. If you like the herbal flavors you can use more. But you could also leave them out completely. You could also use an “Italian herbs mixes”. You can also use fresh herbs (if at hand). NOTE on olive oil: I only use the oil for brushing and don’t use the garlic in it. If you like a garlicky styled bread, you can use the garlic for brushing, too.
Time 1h30m Yield One 9-by-5-inch loaf Number Of Ingredients 9 Steps:
Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray. In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs. Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer. Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.) Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.
More about “crispy beer flat bread recipes”
Time 1h10m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.
