Molasses cookies probably make you think of the holidays, right?  So why am I writing about Christmas cookies in April??  Well, there’s simply no reason why you can only make molasses cookies during the holidays.  They’re just as good in April as they are in December 🙂  So here’s a molasses cookie recipe of the crispy variety.  It’s my favorite crispy cookie to dunk in my morning cappuccino!  And I’m totally comfortable with springtime molasses cookie dunking, for sure. These Crispy Molasses Cookies have a nice crunch to them.  They’re a firm cookie with a nutmeg-molasses flavor and a sugary coating.  They freeze well, and they’d ship well too.  Enjoy!

Soft Molasses Coconut Oil Crinkle Cookies by Averie Cooks Gluten Free Molasses Cookies by RecipeGirl Pumpkin- Molasses Cookies by My Baking Addiction Molasses Cookies with Sugar Babies by RecipeGirl Peanut Butter Molasses Cookies by Chocolate Moosey