Time 30m Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray. In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt. Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley. Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.
Time 25m Yield 4 Number Of Ingredients 9 Steps:
Preheat an oven to 500 degrees F (260 degrees C). Move oven rack to position slightly above middle of oven. Generously grease a 13x9-inch baking dish. Mix cornmeal, bread crumbs, salt, paprika, dill, and black pepper together in a shallow bowl. Pour milk into a separate bowl. Dip orange roughy pieces into milk and then press into bread crumbs to coat on all sides. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Place breaded orange roughy into prepared baking dish in a single layer while breading the rest. Drizzle butter over the breaded fish pieces. Bake in preheated oven until fish flakes easily with fork, about 10 minutes.
Time 25m Yield 4 servings. Number Of Ingredients 12 Steps:
Sprinkle fillets with salt and pepper. Place flour and egg in separate shallow bowls. In another shallow bowl, combine the walnuts, bread crumbs, sesame seeds and parsley. Dip fish in flour, in egg, then in walnut mixture., In a large skillet over medium heat, melt butter. Add fish; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. In a small bowl, whisk honey and soy sauce; serve with fish.
Time 20m Yield 4 servings. Number Of Ingredients 7 Steps:
Line a baking sheet with aluminum foil and spray with cooking spray; set aside. In a shallow bowl, whisk together the lemon juice, oil, oregano, salt and pepper. Place the potato flakes in another bowl. , Dip fillets in lemon juice mixture, then coat with potato flakes. Place on prepared pan. Bake at 500° for 10 minutes or until fish flakes easily with a fork and is golden brown.
Time 16m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Cut fish into serving-size pieces. Beat egg in small shallow bowl. Combine remaining ingredients in second shallow bowl. Dip fish into egg and then into crumb mixture, coating completely. Place on foil-lined baking sheet tucking tail under if needed. Bake at 450 degrees F oven for 6-8 minutes or until fish flakes easily with fork.
Time 30m Yield 1 one serving, 1 serving(s) Number Of Ingredients 12 Steps:
-In a large bowl mix flour, cornmeal, garlic salt, pepper, old bay. -Season fisn lightly with salt and pepper. -Heat medium sautee pan over medium high heat and then add 2oz. of olive oil when oil is hot but not smoking flour the fish and pan fry until golden and cooked to perfrction. -In a large skillet heat and add 1oz. of olive oil when hot and starting to smoke add spinach toss for 40 sec.add salt and pepper. -Mix olives, tomato and cucumbers. -Place wilted spinach in the center of a large plate and arange fish on top of spinach and then top with the salsa.
