Time 1h45m Yield 6-8 pieces of chicken, 2-4 serving(s) Number Of Ingredients 8 Steps:
Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Time 8h10m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Put all ingredients in slow-cooker in order listed. Cover and cook on low 6 to 8 hours.
