Time 8h15m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently. Cover and cook on LO for 8 to 10 hours. Before serving, add the Cheez Whiz, stirring gently until blended.
Time 5h30m Yield 10 servings (3-1/2 quarts). Number Of Ingredients 14 Steps:
Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.
Time 5h30m Yield 6 Number Of Ingredients 13 Steps:
In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside. In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides. Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs. Cover; cook on Low heat setting 5 to 6 hours. When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.
Time 1h Yield 6 servings (2 quarts). Number Of Ingredients 13 Steps:
In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.
More about “crock pot cheese and meatball soup recipes”
Time 8h15m Yield 8 serving(s) Number Of Ingredients 13 Steps:
Combine all ingredients except pasta in crock pot. Cook on low 8 to 10 hours. Add salt to taste. Add cooked pasta and heat through. Top each bowl with grated Parmesan cheese. Do not be afraid to substitute different veggies for your own preference.