Time 2h20m Yield 1 batch Number Of Ingredients 5 Steps:
Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper. Pour the melted butter over the carrots and toss thoroughly to mix all ingredients. Cover with lid and cook on HIGH 1 1/2 - 2 hours. Cheers, Doreen Doreen Randal, Wanganui, New Zealand.
Time 5h35m Yield 6 servings Number Of Ingredients 22 Steps:
In a large skillet, heat oil over medium heat; saute onion until soft and lightly browned, 5-7 minutes. Add garlic and spices; cook and stir 1 minute. Stir in tomato paste; cook 1 minute. Transfer to a 5- or 6-qt. slow cooker., Mash 1 can of beans until smooth; add to slow cooker. Stir in remaining beans, vegetables, broth, coconut milk, pepper and salt., Cook, covered, on low until vegetables are tender, 5-6 hours. Sprinkle with cilantro. Serve with rice, lime wedges and, if desired, yogurt.
More about “crock pot curried carrots recipes”
Time 25m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Place the carrots in a heavy large saucepan and add cold water to cover. Cook over medium high heat just until tender, about 15 minutes. Drain and return to pan. Mix the butter, curry powder, salt and pepper and add to the carrots. Heat over very low heat, tossing to coat the carrots with the butter mixture. Add the lemon juice and brown sugar. Heat, tossing occasionally, until the carrots are glazed. Sprinkle with chopped pecans. Serve immediately.
