1 lb ground beef
3 oz red onion, chopped
⅛ tsp garlic powder
15 oz tomato sauce, (1 can)
6 oz tomato paste, (1 can)
1½ tsp salt
¼ tsp ground black pepper
½ cup parmesan cheese, grated or powdered
1 tsp dried oregano
12 oz ricotta cheese
4 oz lasagna noodles, uncooked
12 oz mozzarella cheese, grated
1 tbsp olive oil
For Garnish:
1 basil leaf
In a skillet, saute onions and brown ground beef in oil over medium heat.
Add garlic powder, tomato sauce, tomato paste, salt, pepper, and oregano. Cook long enough to get it warm.
In a bowl mix the ricotta cheese, parmesan cheese, and mozzarella cheese.
Spoon a layer of meat sauce onto the bottom of the crockpot.
Add a double layer of uncooked lasagna noodles, break to fit, and top with cheese mixture. Repeat layers two more times.
Cover and cook on Low for 6 to 8 hours.
Let it cool for 5 minutes before serving it hot.
Sugar: 13g
:
Calcium: 823mg
Calories: 947kcal
Carbohydrates: 42g
Cholesterol: 200mg
Fat: 60g
Fiber: 5g
Iron: 6mg
Monounsaturated Fat: 22g
Polyunsaturated Fat: 2g
Potassium: 1358mg
Protein: 60g
Saturated Fat: 30g
Sodium: 2649mg
Trans Fat: 1g
Vitamin A: 2169IU
Vitamin C: 18mg
