Time 15m Yield 5 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.
Time 10m Yield 16 servings. Number Of Ingredients 5 Steps:
In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Toss the cut up apples with a bit of lemon juice to avoid browning. Cut the grapes in half. Mix the apples, grapes, celery, yogurt and 1/4 cup almonds together. Toss well to coat. Arrange on lettuce leaves if desired. Sprinkle each serving with the reserved 2 tablespoons of toasted almonds and add a sprig of fresh mint leaves. Chill if not eating immediately.
Time 30m Number Of Ingredients 13 Steps:
On a plate, season flour with 1/4 teaspoon salt. In a shallow dish, whisk egg with 1 tablespoon water. On another plate, season panko with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat chicken dry. Dredge chicken in flour, then dip in egg, letting excess drip off. Coat with panko, pressing gently to adhere. In a large nonstick skillet, heat oil over medium. Add chicken; cook until golden brown and cooked through, 8 to 10 minutes total, flipping once. In a small bowl, whisk buttermilk, mayonnaise, vinegar, and parsley; season with salt and pepper. Arrange lettuce, apples, and cranberries on a platter. Slice chicken, add to platter, and drizzle with dressing.
Time 10m Yield 6 Number Of Ingredients 7 Steps:
In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.
Time 2h20m Yield 4 Number Of Ingredients 8 Steps:
In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly. In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed. Chill for several hours. Add nuts just before serving.
Time 15m Yield 6 servings, 1-1/2 cups each Number Of Ingredients 11 Steps:
Toss arugula with fruit, nuts, onions and 1/2 cup cheese. Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended. Drizzle Parmesan dressing over salad; mix lightly.
Yield 6 servings Number Of Ingredients 14 Steps:
In a small bowl, combine the lemon dressing ingredients and set aside. In a large bowl, combine apples and lemon-this will prevent the apples from turning brown. Add the chopped mint, sliced almonds, cucumber, and half the lemon dressing. Combine. Arrange the pea shoots in the bottom of 6 small serving bowls. Divide the apple mixture among the 6 bowls and place over the pea shoots. Top with alfalfa sprouts and extra dressing if desired.
Time 25m Yield 12 square, 4 serving(s) Number Of Ingredients 9 Steps:
Pour water in pan to 3/4 in and bring to simmer. Add chicken , cover and poach over med/low heat for about 12 -15 minutes. Put on a plate and refrigerate till cool enough to handle. Then finely dice. In a bowl stir all remaining ingredients including the chicken. Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands. If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.
Time 15m Yield 4 Number Of Ingredients 7 Steps:
In medium bowl, mix mayonnaise and milk. Stir in apple, celery and mandarin oranges. Cover; refrigerate until ready to serve. Divide lettuce leaves among 4 salad plates. Spoon salad mixture onto lettuce leaves. Top each with 1/4 cup cereal. Serve immediately.
More about “crunchy apple salad recipes”
Time 10m Yield 10 servings, about 3/4 cup each Number Of Ingredients 7 Steps:
Combine first 5 ingredients in large bowl. Add dressing; mix lightly. Top with nuts.
