It seems like I’m always on some sort of quest to lose weight. I’ve tried all the diets. They all work, but they don’t all work long-term. So I’ve resorted to just eating smartly. What I mean by that is that I eat a light breakfast such as my copycat Starbucks egg bites and a light lunch. Most days of the week, I eat a lighter dinner too. I exercise every day. And then there’s plenty of wiggle room for going out to dinner and enjoying more delicious foods when the mood strikes! These crunchy chicken salad wraps are a recipe I make for lunch pretty often. Sometimes I skip the tortillas and just eat them in a lettuce wrap instead. I love the crunch from the cucumber and celery.
Ingredients needed:
chopped, cooked chicken breast light mayonnaise English cucumber celery green onion lemon juice fresh parsley salt and fresh ground black pepper low carb flour tortillas red leaf lettuce
How to make Crunchy Chicken Salad Wraps:
The complete, printable recipe is at the end of this post. Look at that delicious chicken salad! It’s so crunchy and perfect.
Here’s a comment from a reader who tried these:
The Best Chicken Salad Recipes:
Chicken Salad Sandwiches Roasted Chicken Salad with Creamy Lime Dressing Buffalo Chicken Salad Fruity Curry Chicken Salad White Bean and Roasted Chicken Salad
