Time 40m Yield 4 Number Of Ingredients 11 Steps:
Bring a large pot of water to a boil and add 1/2 tsp salt. Add shrimp and cook ~ 3-5 minutes or until done. Blanch shrimp in ice cold water to stop the cooking process and make them cooler to handle. Drain water and chop shrimp. Mix all ingredients, except shrimp, in a large bowl. Add chopped shrimp and stir. Add more mayonnaise, salt and pepper to taste. Toss in more horseradish if you like it spicier. Serve cold shrimp salad over lettuce greens, or with crackers, toasted bread, or as a sandwich. Happy Eating! Beckie
Time 10m Yield 2 servings. Number Of Ingredients 8 Steps:
In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; serve with the shrimp salad.
Time 20m Yield 2 serving(s) Number Of Ingredients 10 Steps:
Pour boiling water over the noodles to cover, leave for 4 minutes then drain and cool under cold running water. Drain well. Mix the snow peas, carrots, spinach, noodles and shrimp in a shallow bowl. Mix together the dressing ingredients until the sugar has dissolved, pour over the salad, then toss everything together. Serve straight away.
Time 1h40m Yield 6 Number Of Ingredients 8 Steps:
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes. Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.
