Time 10h45m Yield 14 Number Of Ingredients 11 Steps:
Line an angel food pan with parchment paper and brush with melted butter. Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight. Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Time 2h5m Yield 12-16 servings. Number Of Ingredients 9 Steps:
In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture., Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing.
Time 1h5m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt. Boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it! Cool and then add the beaten eggs and flours. Put into an 8x8-inch tin that has been lined with baking paper. Bake at 350°F for approximately 1 hour.
Time 1h50m Yield 12 12, 12 serving(s) Number Of Ingredients 9 Steps:
Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Simmer for 5 minutes. Allow to cool. Beat eggs slightly and stir into fruit mixture. Sift together the flours, spice and bircarbonate of soda. Fold into fruit mixture. Place mixture into a greased and lined 30cm cake tin. Bake in a moderate oven for 90 minutes. Test after 90 minutes.
Time 10h45m Yield 14 Number Of Ingredients 11 Steps:
Line an angel food pan with parchment paper and brush with melted butter. Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight. Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Time 10h45m Yield 14 Number Of Ingredients 11 Steps:
Line an angel food pan with parchment paper and brush with melted butter. Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight. Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
