Time 1h5m Yield 8 servings. Number Of Ingredients 12 Steps:
In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds., In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator.
Time 40m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Grease and flour a glass pie pan. Beat all ingredients together, except pears and nutmeg. Pour batter into pie pan. Press pear slices on top of batter, in a spiral design. Sprinkle lightly with nutmeg. Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned. Don’t overcook. Serve warm or cold.
Time 45m Yield 8 serving(s) Number Of Ingredients 12 Steps:
In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds. In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top. Bake at 350F for 40-45 minutes or unitl golden brown. Cool on wire rack. Store in refrigerator.
Time 1h Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish. Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears. Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs. Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
More about “crustless pear pie recipes”
Time 50m Yield 6-8 servings. Number Of Ingredients 9 Steps:
In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.
