Time 35m Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees Fahrenheit. In a large sauté pan, over medium heat, heat olive oil and add minced garlic. Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through. Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner. In a large mixing bowl, beat the eggs. Add the cheese to the eggs and mix. With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all ingredients. Grease a 9" pie pan. Pour the mixture into the pie pan. Place in preheated oven, and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set. Carefully remove quiche from oven and allow to cool for 10 minutes.
Time 50m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley. In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
More about “crustless turkey sausage cheese mushroom quiche recipes”
Number Of Ingredients 7 Steps:
Preheat oven to 350°. Grease a 9-inch deep-dish pie pan with non-stick cooking spray, set aside. In a large bowl, add eggs and beat, add turkey sausage, mushrooms, cheese, peppers and salt, stir until ingredients are well incorporated. Pour mixture into prepared pie pan. Bake for 30 - 40 minutes, or until eggs are cooked and set. Let cool 5 minutes before slicing and serving. Note: You can use a variety of veggies in place of the mushrooms such as; asparagus, spinach, zucchini etc. You can use cooked, crumbled turkey bacon in place of the turkey sausage, you can also layer thinly sliced tomatoes, or chopped sun-dried tomatoes on top of the quiche before baking.
