Time 10m Yield 4-6 servings. Number Of Ingredients 9 Steps:
Combine all ingredients in a large salad bowl. Chill until serving time.
Time 1h30m Yield 10-12 serving(s) Number Of Ingredients 9 Steps:
Cook shells per package directions. Drain and rinse with cold water. Drain again. In large bowl combine pasta with green onions and cucumbers. In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you. Toss dressing with pasta and refrigerate. Serve cold. Note: If refrigerated for long, the cucumbers will “weep” and make the salad less than appealing. Plan to eat this within 2 hours of making.
Time 30m Yield 6 Number Of Ingredients 9 Steps:
Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.
Time 2h20m Yield 4 servings Number Of Ingredients 9 Steps:
Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing. In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!
Time 20m Number Of Ingredients 9 Steps:
In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout, about 30 seconds. Drain, and rinse with cold water to stop the cooking. Drain again. Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper. Add dressing to pasta mixture, and toss to combine.
Time 20m Yield 3 servings. Number Of Ingredients 6 Steps:
Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Time 20m Yield 8 servings, 1/2 cup each Number Of Ingredients 7 Steps:
Prepare Dinner in large saucepan as directed on package. Stir in remaining ingredients.
Time 15m Yield 4 servings Number Of Ingredients 6 Steps:
Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds. Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.
Time 22m Yield 1 large bowl, 10 serving(s) Number Of Ingredients 8 Steps:
Cook pasta according to directions for “al dente” ; rinse. Drain well. Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside. Combine with pasta. Chill. *Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.
Time 2h15m Yield 8 Number Of Ingredients 7 Steps:
Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices. Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill. Cover and refrigerate for 1 hour.
