Time 15m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Cut onion slices into quarters. Toss cucumber slices and onion together in a medium bowl. Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended. Let stand 5 minutes. Divide salad greens among four salad plates. Stir cucumber and onions again. Top each plate of greens with 1/4 of the cucumber mixture.
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
Time 30m Yield 6 servings Number Of Ingredients 10 Steps:
Place the onions in a large bowl; set aside. In a colander, lightly salt the cucumbers and let drain for about 10 minutes. Meanwhile, whisk together the ginger, garlic, chives, and vinegar in a small bowl. While whisking, slowly add the oil and whisk until smooth. Add the pepper flakes, and season to taste with salt and pepper. Add the cucumbers to the onions and toss well. Add the dressing and toss well. Adjust the seasonings. Refrigerate for at least 30 minutes or up to 24 hours before serving. Serve chilled.
Time 2h50m Yield 6 servings Number Of Ingredients 7 Steps:
Place cucumbers and red onion in a heatproof serving bowl. In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes. Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving
Time 20m Yield 6 Number Of Ingredients 6 Steps:
Mix the tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt to serve.
Number Of Ingredients 6 Steps:
In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.
Time 30m Yield 14 Number Of Ingredients 8 Steps:
Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers. Mix cucumbers, onions, and green bell pepper together in a bowl. Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Time 1h30m Yield 6 serving(s) Number Of Ingredients 9 Steps:
In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally. Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper. This recipe is featured in our.
Yield Serves 6 Number Of Ingredients 7 Steps:
In a bowl combine vegetables. In a small bowl stir together vinegar, oil, salt, sugar, and pepper to taste until salt and sugar are dissolved. Pour dressing over salad and toss to combine well. Chill salad, covered, stirring occasionally, at least 1 hour and up to 3 hours.
Number Of Ingredients 5 Steps:
Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes. Just before serving, scatter dill over salad, and toss well.
More about “cucumber and red onion salad recipes”
Time 15m Yield 6 servings. Number Of Ingredients 5 Steps:
In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.
