Time 15m Number Of Ingredients 9 Steps:
Add the cut-up tomatoes, cucumbers, and onion into a large bowl In a small bowl, add all of the dressing ingredients, mix and pour over the bowl of veggies. Mix until combined and serve. Enjoy.
Time 15m Yield 14 servings. Number Of Ingredients 6 Steps:
In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Time 35m Yield 4 servings Number Of Ingredients 9 Steps:
Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.
Time 10m Yield 4 Number Of Ingredients 6 Steps:
Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.
Time 2h15m Yield 6 Number Of Ingredients 9 Steps:
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Cover bowl with plastic wrap; refrigerate at least 2 hours.
Time 25m Yield 8 servings. Number Of Ingredients 4 Steps:
In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.
More about “cucumber and tomato salad recipes”
Time 15m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Peel the cucumbers and split them in half. Scoop out the seeds with a spoon. Slice the cucumbers crosswise. There should be about 3 cups. Core the tomatoes and cut them into 1/2-inch cubes. There should be about 3 cups. Put the onion, dill, vinegar, oil, cumin, salt and pepper in a bowl. Beat briskly with a wire whisk. Add the cucumbers and tomatoes. Toss well and serve.
