Yield Serves 6 Number Of Ingredients 8 Steps:
Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper. Store in the refrigerator for up to three days.
Time 8h15m Yield 12 Number Of Ingredients 8 Steps:
Run spinach and basil through a food processor until finely chopped. Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.
Time 25m Yield 4 Number Of Ingredients 4 Steps:
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel eggs. Chop into eighths, and transfer to a medium salad bowl. Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Time 15m Yield 6 servings. Number Of Ingredients 10 Steps:
In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.
Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
Time 5m Yield 1 batch Number Of Ingredients 8 Steps:
Thin-slice the cucumbers and onions and put them in a container. Rip or chop the basil and toss it in. Pour in vinegar and water. I use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber. Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least 2 hours. It keeps well in the refrigerator for days. Add the tomatoes at the last minute.
More about “cucumber basil egg salad recipes”
Time 10m Yield 4 servings. Number Of Ingredients 10 Steps:
In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.
