Time 10m Yield 4-6 servings. Number Of Ingredients 9 Steps:
Combine all ingredients in a large salad bowl. Chill until serving time.
Time 14m Number Of Ingredients 10 Steps:
Combine all dressing ingredients in a small bowl and mix well. Set aside. Thinly slice onion and place in a bowl of cold water. (see note) Cook pasta al dente according to package directions. Run under cold water to stop cooking. Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices. Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.
Time 25m Yield 6 Number Of Ingredients 11 Steps:
Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices. Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Time 20m Yield 3 servings. Number Of Ingredients 6 Steps:
Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Time 1h25m Number Of Ingredients 9 Steps:
In a small bowl, mix together the mayonnaise, sour cream, dill, sugar, vinegar, and salt. Set aside. Cut the onion into very thin slices. Cut the cucumber in half lengthwise and then cut into thin slices. Cook the noodles per package directions and rinse them well under cold water. Drain well. In a large bowl, add the noodles, the cucumbers and onions, and the sour cream mixture. Mix everything together well. Refrigerate for 1-2 hours and then serve. Great summer side dish on hot days!
Time 1h30m Yield 10-12 serving(s) Number Of Ingredients 9 Steps:
Cook shells per package directions. Drain and rinse with cold water. Drain again. In large bowl combine pasta with green onions and cucumbers. In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you. Toss dressing with pasta and refrigerate. Serve cold. Note: If refrigerated for long, the cucumbers will “weep” and make the salad less than appealing. Plan to eat this within 2 hours of making.
Time 2h20m Yield 4 servings Number Of Ingredients 9 Steps:
Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing. In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!
Time 20m Number Of Ingredients 9 Steps:
In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout, about 30 seconds. Drain, and rinse with cold water to stop the cooking. Drain again. Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper. Add dressing to pasta mixture, and toss to combine.
Time 15m Yield 4 servings Number Of Ingredients 6 Steps:
Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds. Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.
Time 22m Yield 1 large bowl, 10 serving(s) Number Of Ingredients 8 Steps:
Cook pasta according to directions for “al dente” ; rinse. Drain well. Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside. Combine with pasta. Chill. *Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.
