Time 15m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350°F. To prepare pita chips, cut each pita half into 8 wedges. Arragne wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 degrees for 10 minutes or until crisp. To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork. Add cucumber, onion, mint, and dill. Serve salsa with pita chips and lemon wedges.
Yield 8 Number Of Ingredients 12 Steps:
- Preheat oven to 350 2. To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 for 10 minutes or until crisp. 3. To prepare salsa, combine feta cheese, juice and pepper; partially mash with fork. Add cucumber, onion, mint and dill. Serve salsa with pita crisps and lemon wedges.
Time 10m Yield 4 dozen. Number Of Ingredients 5 Steps:
In a small bowl, beat cream cheese and salad dressing mix until combined. , Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.
Time 10m Yield 1 1/2 cups Number Of Ingredients 9 Steps:
Combine the first five ingredients in the food processor and process until smooth. Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.
Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Spread pita squares in a single layer on a rimmed baking sheet, and bake until they are nicely crisp, about 20 minutes. Remove from oven. In a small bowl, whisk together vinegar and olive oil, and season with salt. In a medium salad bowl, combine toasted pita bread, celery, and cucumber; add vinegar mixture, and toss well to combine. Just before serving, add mint and watercress; gently toss again. Sprinkle feta cheese over the top, and season with pepper.
Time 2h20m Yield 12 Number Of Ingredients 9 Steps:
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
Yield 4 Servings Number Of Ingredients 12 Steps:
Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing pita bread. Preheat oven to 350°F. Wrap pita breads in foil. Place in oven until heated through, about 10 minutes. Fill pita halves with cucumber mixture. Spoon some of yogurt dressing into each pita half. Serve, passing remaining yogurt dressing separately.
Time 10m Yield Makes 12 (2-Tbsp.) servings. Number Of Ingredients 7 Steps:
Mix all ingredients until well blended. Serve with pita chips.
