Time 20m Yield 3 servings. Number Of Ingredients 6 Steps:
Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Time 5m Number Of Ingredients 11 Steps:
Combine all dressing ingredients in a mason jar or container. Shake to mix. Add all salad ingredients to a large bowl. Drizzle with dressing, toss and serve immediately.
Time 20m Yield 4 Number Of Ingredients 8 Steps:
Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.
Time 2h15m Yield 8 Number Of Ingredients 7 Steps:
Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices. Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill. Cover and refrigerate for 1 hour.
Time 5m Yield 4 servings Number Of Ingredients 4 Steps:
In a medium bowl, toss together cucumber, vinegar and dill. Add salt and pepper, to taste.
Yield Makes 4 servings Number Of Ingredients 7 Steps:
Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking. Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices. Add cucumber and dill to vinaigrette, tossing to coat.
Time 15m Yield 6-8 servings. Number Of Ingredients 7 Steps:
In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight., Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.
Time 5m Yield 1 1/2 cups Number Of Ingredients 5 Steps:
In a medium bowl, whisk the cucumber juice and buttermilk together. Whisk in the dill, salt and pepper. Taste and correct seasoning if needed.
Time 15m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion. Add the sliced cucumbers. Cover, and chill in the refrigerator for 2 hours, or more.
Yield Makes 8 servings Number Of Ingredients 12 Steps:
Combine first 4 ingredients in large saucepan; boil 10 minutes. Add shrimp; cook just until opaque in center, about 1 minute. Drain. Transfer shrimp to bowl. (Can be made 1 day ahead. Cover; chill.) Peel cucumbers and cut lengthwise in half. Using spoon, scrape out seeds and discard. Coarsely grate cucumbers. Transfer cucumbers to bowl of ice water. Whisk oil, vinegar, shallots, dill, and sugar in medium bowl; season with salt and pepper. (Cucumbers and vinaigrette can be made 3 hours ahead. Cover; chill.) Drain cucumbers well. Transfer to paper towels; pat dry. Return cucumbers to bowl. Add 1/4 cup vinaigrette to bowl with shrimp and toss. Add remaining vinaigrette to cucumbers; toss to coat. Arrange 1 lettuce leaf on each of 8 plates. Using slotted spoon, divide cucumbers among lettuce leaves. Top each serving with 3 shrimp.
More about “cucumber salad with dill vinaigrette recipes”
Number Of Ingredients 5 Steps:
Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.
