Time 15m Yield 6 servings. Number Of Ingredients 6 Steps:

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Time 35m Yield Three cups Number Of Ingredients 8 Steps:

Put the cucumbers in a bowl and sprinkle with salt to taste. Refrigerate 30 minutes. Meanwhile, place the yolks in a mixing bowl and add salt and pepper to taste, mustard and vinegar or lemon juice. Beat vigorously for a second or two with a wire whisk or electric beater. Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Drain the cucumbers. Add the cucumbers and dill and blend well.

Time 15m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:

WASH the cukes and score lengthwise with a fork. If you detest cukeskin, then by all means peel them. SLICE the cucumbers into thin rounds, place them in a bowl, and salt generously. Let the cukes rest for a few minutes. (If you’re in a hurry, you don’t have to wait very long: Just be sure to use less salt.). SEASON the salad: When you’re ready, pour off the liquid and mix in the mayo, dill, garlic, and pepper. Notes. Let the salted cucumbers rest for at least 10 minutes to draw out bitterness - longer you have time or are multitasking. If it’s going to be a while before you season the cukes, stick the bowl in the fridge. I use the feathery fronds from 5-6 stalks of dill and discard the stems, ‘cause my family doesn’t care for them. Chopped fresh parsley is nice in this salad, too. Timesaver: Use commercially prepared chopped garlic.

Time 20m Yield 6 servings. Number Of Ingredients 9 Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Time 25m Yield 4 Number Of Ingredients 5 Steps:

Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.

Time 5m Yield 3 cups Number Of Ingredients 9 Steps:

Beat the cream cheese until smooth. Add the rest of the ingredients and mix until smooth and creamy. Cover tightly and chill until ready to serve. Garnish with additional dill sprigs and chopped red bell pepper if desired.

Time 5m Yield 24 Number Of Ingredients 6 Steps:

Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Time 15m Number Of Ingredients 5 Steps:

In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

More about “cucumbers in mayo and dill recipes”

Number Of Ingredients 6 Steps:

In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.