Time 30m Yield 4 servings. Number Of Ingredients 13 Steps:
In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. , In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.
Time 20m Yield 4 servings. Number Of Ingredients 10 Steps:
Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.
Time 5h15m Yield 12 serving(s) Number Of Ingredients 11 Steps:
Cook the rice according to package directions and cool. Cook the peas and cool. Chop celery and onion. Mix the rice, peas, celery and onion. While the rice is cooking mix all the ingredients for the dressing. Mix the dressing into the rice mixture. Cool for several hours.
Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Put celery in a saucepan and add boiling water to a 1/2 inch depth. Cover and boil 5 minutes (celery to remain crisp). Drain reserving cooking water and set celery aside. Saute apples and onion in butter in same pan until onion is transparent. Blend in cornstarch and curry powder, cook 2 minutes. Add 1/2 cup reserved water and cook 5 minutes. Add celery and pepper. Can be served hot or cold.
