Time 20m Yield 12 Number Of Ingredients 10 Steps:

In a large bowl, mix the cabbage, green onions, peas, and peanuts. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Time 10m Yield 8 servings. Number Of Ingredients 8 Steps:

Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.

Time 10m Yield 6 servings Number Of Ingredients 9 Steps:

Trim the cabbage, removing and discarding any damaged parts, and shred it on a slicer or by cutting it into thin slices with a sharp knife. (You should have 8 to 9 lightly packed cups of cabbage.) Shred the carrots. (You should have 1 1/2 lightly packed cups of carrots.) In a bowl large enough to hold the finished coleslaw, mix together the mayonnaise, vinegar, sugar, salt, poppy seeds, Tabasco and curry powder. Add the cabbage and carrots, and mix well. Serve immediately, or cover and refrigerate. The coleslaw will keep for up to one day.

Time 20m Yield 12 serving(s) Number Of Ingredients 9 Steps:

In a large bowl, mix cabbage, onions and peas. In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate.

Time 15m Yield 8 servings, 3/4 cup each Number Of Ingredients 5 Steps:

Combine all ingredients except dressing and curry powder in large bowl. Mix dressing and curry powder until blended. Add to cabbage mixture; toss to evenly coat.

Time 40m Yield 6 serving(s) Number Of Ingredients 9 Steps:

Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill. Combine cabbage, raisins and green onions: cover and chill. Just before serving, combine cabbage mixture, bacon and peanuts in a bowl. Add the mayonnaise mixture to this and toss well to coat.

More about “curry coleslaw recipes”

Yield Makes 4 servings Number Of Ingredients 8 Steps:

Whisk mayonnaise, lime juice, and curry powder in large bowl to blend. Add cabbage, carrots, green onions, currants, and jalapeño and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)