Time 15m Number Of Ingredients 14 Steps:
Place coriander seeds, cumin seeds, fennel seeds, dried red chilies and peppercorns in a frying pan over low heat. Cook, stirring constantly, for about 2-3 minutes or until the seeds turn golden and aromatic. Remove from heat. Allow to cool completely. Transfer cooked spices to a food processor. Grind to a fine powder. Add shallots, ginger, garlic, ground turmeric, paprika, red chili powder, tomato paste, vinegar and salt. Grind again to make a smooth paste. Use immediately, or store the paste in a sterilized jar for up to a week.
Time 15m Yield 4 Number Of Ingredients 14 Steps:
Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt together in a blender until a smooth, paste-like consistency is reached.
Time 5m Yield 1 cup Number Of Ingredients 5 Steps:
Put it all in one of those little mini-processors and zoom it a couple of times. Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.
Yield Makes about 3 1/2 cups Number Of Ingredients 9 Steps:
Cook onion in 4 tablespoons butter in a large heavy skillet over moderate heat, stirring, until softened. Stir in livers, curry powder, paprika, salt, and pepper and cook, covered, over moderately low heat, stirring occasionally, until livers are barely pink inside, about 10 minutes. Remove from heat and add brandy. Purée warm mixture in a food processor with remaining butter until smooth. Pour into a 3 1/2-cup terrine and cover surface with plastic wrap. Chill until firm, at least 3 hours.
More about “curry pate recipes”
Time 3m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Mix the spices together. Fry 75 grams of butter in a frying pan. Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon. Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring. After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.
