Time 15m Yield 6 servings Number Of Ingredients 9 Steps:
Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the tomato puree and simmer, stirring, until the corn is just tender, about 2 minutes. Remove from the heat, whisk in the butter, and stir in the chives. Season with salt and pepper. Transfer to a serving bowl and serve immediately.
Time 25m Yield 4 Number Of Ingredients 4 Steps:
Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Time 30m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Cut the corn kernels from the cobs. Melt butter in medium skillet over medium heat. Sauté corn kernels just until tender, then add in onion. Continue to sauté until onion is just about to turn crispy. Season with salt and pepper. Enjoy hot or cold.
Yield Makes 10 cakes Number Of Ingredients 11 Steps:
Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions. Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.
Time 25m Yield 4 Number Of Ingredients 4 Steps:
Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Time 25m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Fry bacon in a heavy skillet until crisp. Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet. Cook onions in drippings for about 5 minutes. Add corn and bell peppers to onion. Cook for 3 to 4 minutes or until just soft. Add parsley, milk, salt and pepper to veggies, mix well. Sprinkle bacon pieces on top of vegetables.
