Time 30m Yield 1 Number Of Ingredients 5 Steps:
Brown meat with seasonings to your taste and then set aside leaving behind the grease With the grease in the pan add Flour sparingly to get a kind of juicy paste. Add cup to a cup and a half of milk to thicken. Start adding hot water stirring constantly until you get the thickness you want Then add meat back in Add more water to thin if needed add kitchen bouquet for color and flavor
Time 40m Yield 8 serving(s) Number Of Ingredients 6 Steps:
In a large skillet, brown ground beef. Drain well. Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture. Stir in slowly. Simmer 15 to 20 minutes. Thicken gravy with the flour to the consistency you prefer. Simmer 5 minutes more. Serve over mashed potatoes.
Time 15m Yield 4 Number Of Ingredients 6 Steps:
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Time 20m Yield 7 cups. Number Of Ingredients 8 Steps:
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.
Time 40m Number Of Ingredients 10 Steps:
Crumble the hamburgers or meat loaf. Start your gravy by heating the butter or fat over medium heat in a mid-sized sauce pan or skillet. Add the vegetables to the butter and cook until soft or lightly browned. Stir the corn starch into the beef broth and then slowly add the broth to the vegetables, stirring continuously to make it smooth. Reduce the heat to low and simmer until thickened. Add salt and pepper to taste. Then add the crumbled hamburgers. Serve over toast, biscuits, mashed potatoes, noodles or rice.
Yield 6 Number Of Ingredients 6 Steps:
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt. Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Time 30m Yield 6 Number Of Ingredients 8 Steps:
Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently. Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Number Of Ingredients 7 Steps:
Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently. Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Time 25m Yield 4-5 serving(s) Number Of Ingredients 3 Steps:
Brown hamburger in large pot (you don’t want to crumble it up too fine–big pieces are the best). Make gravy and add to pot. Let it simmer until heated. Serve over mashed potatoes. NOTE: You don’t want this too runny–kind of thick and with big chunks of hamburger is the best.
Time 25m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
