Time 3m Number Of Ingredients 4 Steps:
Gather the ingredients. Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using. Garnish with the lime wedge. Serve and enjoy.
Time 5m Yield 1 Number Of Ingredients 3 Steps:
Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.
Time 2m Number Of Ingredients 4 Steps:
Add rum and lime juice to a tall glass filled with ice. Top with the ginger beer. Garnish with a lime wheel.
Time 5m Yield 1 serving Number Of Ingredients 5 Steps:
Fill a 12-ounce glass with ice. Squeeze the lime wedge over the ice in the glass. Drop the wedge into the glass. Pour the rum into the glass. Add the ginger beer. Stir lightly and garnish with another lime wedge, if desired.
Time 5m Yield 1 drink Number Of Ingredients 5 Steps:
Fill a highball glass or large wine goblet with ice cubes. Add the lime juice and the golden rum. Top off with the ginger beer and stir lightly. Float a layer of the dark rum on top by pouring it over the back of a wide, flat spoon. (Don’t worry if it doesn’t float; it tastes great either way.) Garnish with the lime wheel. Drink.
Number Of Ingredients 3 Steps:
Fill a Collins glass with ice. Pour rum over ice, then ginger beer. Garnish with lime.
Yield Serves 1 Number Of Ingredients 3 Steps:
Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge.
Time 5m Number Of Ingredients 5 Steps:
Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.
Time 10m Yield 2 serving(s) Number Of Ingredients 4 Steps:
Pour 1 bottle of ginger beer into each of 2 chilled beer mugs or tall glasses, tilting the glass and gently pouring the ginger beer down the side to minimize foaming. Gradually add 1 ½ ounce of dark rum to each glass, so that it floats in the ginger beer-pour it over a spoon held at the surface of the ginger beer. Add a cinnamon stick, stir gently, and serve at once, garnished with a lime wedge.
Number Of Ingredients 4 Steps:
Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness. Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary. Garnish with a wedge of lime. Serves 1.
More about “dark and stormy recipes”
Yield Makes 1 cocktail Number Of Ingredients 3 Steps:
Fill a glass with ice; add rum and ginger beer. Stir to combine and serve immediately.
