Number Of Ingredients 10 Steps:
Toss the cabbage and carrots thoroughly. Mix the Miracle Whip, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl. Add the cabbage mixture and blend well. Refrigerate for at least 4 hours to allow the flavors to meld. Serve with your favorite barbecued meats.
Time 8h20m Yield 12 Number Of Ingredients 14 Steps:
In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle. In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
Time 1h15m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Toss the cabbage and carrot in a bowl. Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl. Add to the cabbage mixture and mix well. Chill, covered, until serving time.
Time 4h10m Number Of Ingredients 10 Steps:
Toss the cabbage and carrots thoroughly. Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl. Add the dressing to the cabbage mixture and blend well. Refrigerate for at least 4 hours before serving to allow the flavors to develop.
Time 10m Yield 12 servings Number Of Ingredients 13 Steps:
Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss. Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
Time P1DT15m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
mix all ingredients together. Let it sit covered in the fridge overnight. enjoy!
