Time 1h30m Yield 8 Number Of Ingredients 18 Steps:
Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside. In a large pot over medium heat, cook onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until onion is translucent. Stir in cumin, paprika, oregano and chili powder and cook until fragrant. Stir in ground beef and cook until brown. Drain. Stir in tomato sauce, any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.
Time 1h30m Yield 8 Number Of Ingredients 18 Steps:
Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside. In a large pot over medium heat, cook onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until onion is translucent. Stir in cumin, paprika, oregano and chili powder and cook until fragrant. Stir in ground beef and cook until brown. Drain. Stir in tomato sauce, any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.
More about “dbs seven pepper chili recipes”
Time 1h15m Yield 8 serving(s) Number Of Ingredients 26 Steps:
Soak the beans in plenty of water over night then boil for 30 minutes in a stainless steel pot start to heat oil and fry the ground beef. When beef starts to lose its pink add the garlic and onions and fry while stirring for 3 minutes. Add the rest of the veggies and stir while frying for three minutes. Add all the herbs and ground chilies, salt, black pepper, cilantro and stir for 5 minutes constantly. Add the tomato, tomato past, and broth and let boil for 30-45 minutes on medium heat stirring regularly. Once the boiling is done ladle into bow; top with cheddar cheese.
