Time 1h40m Yield 6 servings. Number Of Ingredients 21 Steps:
Cook potatoes in boiling water until tender; drain and mash. Add the garlic, milk, butter, rosemary, salt and pepper; set aside. , In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender. Add the venison, broth, thyme and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat and vegetables are tender., Combine the flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 2-qt. baking dish. Spread mashed potatoes over the top. , Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Time 8h10m Yield 2 pies, 16 serving(s) Number Of Ingredients 6 Steps:
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy. Stir in chopped candy bars. Gently fold in the Cool Whip just until mixed. Pour into crusts and refrigerate overnight.
