Yield 12 servings Number Of Ingredients 10 Steps:
In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally. Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices. Nutrition Facts: 1 slice equals 459 calories, 25 g fat (7 g saturated fat), 43 mg cholesterol, 1,000 mg sodium, 45 g carbohydrate, 3 g fiber, 15 g protein. Prep time: 35 minutes
Time 35m Yield 12 servings. Number Of Ingredients 10 Steps:
In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally. , Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices.
Time 10m Yield 4 servings Number Of Ingredients 7 Steps:
Combine yogurt and cucumbers Separate meat slices; place on microwaveable plate. Cover with paper towel. Microwave on HIGH 45 sec. or just until warmed; place on flatbreads. Top with tomatoes, onions, pepper and yogurt mixture; fold in half.
Time 10m Yield 6 serving(s) Number Of Ingredients 14 Steps:
Combine mayonnaise, vinegar, Italian seasoning, garlic powder and Tabasco. Butter baguette- this acts as a seal to prevent the sandwich from getting soggy, and it tastes good too. Spread with mustard. Layer deli meats, cheese, lettuce, pickles, olives and tomatoes. Season tomatoes lightly with salt and freshly ground pepper. Spread mayonnaise over. Cut baguette into 6 sandwiches, on the diagonal.
