Time 1h Yield 12 Number Of Ingredients 16 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Preheat oven to 375 degrees F (190 degrees C). Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika. Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Time 40m Number Of Ingredients 8 Steps:
Cook spaghetti & drain. Drain mushrooms and save liquid. Melt butter and saute onions, adding mushroom liquid. Blend in soup and stir until smooth. Gradually add the evaporated milk stirring constantly until smooth. In a casserole dish, mix spaghetti, mushrooms, and chicken (or turkey). Pour in sauce. Top with cheese. Bake at 350°F until heated through. (about 20 minutes or so depending on your oven)
Time 55m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Preheat oven 350 degrees and grease a 2 quart baking dish. In a microwaveable safe bowl, cover and cook the onion and optional bellpepper until tender; about 3-5 minutes. Combine all remaining ingredients with the onion/bellpepper mixture, except 1/4 cup cheddar cheese. That includes the chicken or turkey, spaghetti, cream of mushroom soup, 1 1/4 cup cheddar cheese, Parmesan, milk, mushrooms, bacon, garlic powder, salt and pepper. Turn into the prepared baking dish. Sprinkle additional 1/4 cup cheddar on top and bake about 30 minutes or until bubbly.
Time 1h Yield 6 serving(s) Number Of Ingredients 15 Steps:
In a saucepam combine bouillon cubes and hot water.Cook over low heat until cubes dissolve. Boil the spaghetti in the bouillon until cooked. Set aside. In another saucepan melt the butter. Add the flour, salt, pepper and cayenne. Blend thoroughly. Pour in the milk. Add the sour cream, cottage cheese, chicken, mushroom and parsley. Mix thoroughly, and bring to a boil. Add the spaghetti. Pour the mixture into a large baking dish. Top with grated cheese. Bake at 350°F for approx 40 minutes, until top is golden brown.
