Time 10m Yield 15 serving(s) Number Of Ingredients 8 Steps:
Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large serving bowl. For topping: Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight.
Time 20m Yield 24 servings. Number Of Ingredients 8 Steps:
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Time 45m Yield 10 Number Of Ingredients 8 Steps:
Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes. Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.
Time 30m Yield 12 servings Number Of Ingredients 8 Steps:
Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator. Just before serving, sprinkle with the brown sugar and pecans.
Time 1h15m Yield 8 Number Of Ingredients 5 Steps:
Wash grapes in a colander under running water, and remove all stems. Place in a large bowl. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds. This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Time 15m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Remove any stems from grapes and wash. Set aside. In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla. Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish. Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture. Place in refrigerator to chill. Serve and enjoy!
