Number Of Ingredients 6 Steps:
In a large mixing bowl add the ground beef and then sprinkle the remaining ingredients on top. Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT overmix the meat. On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections. Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty, be sure to form it with a ½ inch indention in the center Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill. Heat your grill to Medium-HIGH heat. Place patties on the grill over direct heat. Cook for 3 minutes, then flip. Do NOT press down on the patties. For medium-rare cook until internal temperature reaches 135°F For medium burgers, cook until internal temperature reaches 145°F For well-done burgers, cook until internal temperature reaches 160°F When you have about 1 minute left on the cooking time, add the cheese to the burgers, and close the lid to allow it to melt. Remove burgers from the grill and let them rest for 3 minutes before serving.
Time 27m Number Of Ingredients 8 Steps:
Preheat grill to high heat. In a small bowl whisk together the Worcestershire sauce, soy sauce, garlic powder. Gentle fold into meat with chopped onions. Divide meat into 4 portions and with your hands form ¾" thick patties that are about 4 - 4½ inches in diameter. Form an indentation in the middle of each patty. Season with fresh pepper and put in the refrigerator for about an hour (or more if you can). Before grilling let the meat stand at room temperature for 20 minutes. Season with kosher salt right before cooking. Toast hamburger buns and top the burger with your favorite toppings and condiments.
Time 20m Yield 10 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Time 15m Yield 3 Number Of Ingredients 6 Steps:
Preheat a grill for high heat. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Time 15m Number Of Ingredients 0 Steps:
Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
Time 35m Yield 8 Number Of Ingredients 7 Steps:
Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Time 13m Yield 4-6 burgers Number Of Ingredients 8 Steps:
Mix all ingredients and shape into burgers. Grill to desired doneness. Top with a slice of your favorite cheese. We especially like provolone or swiss. Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
Time 30m Yield 4 Number Of Ingredients 14 Steps:
Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Time 15m Yield 4 servings Number Of Ingredients 4 Steps:
Start a charcoal fire or heat a gas grill. (Check out our grilling guide for how.) Form the patties into 3/4-inch burgers, being careful not to make them too loose or too large, then make a deep depression in the center of each burger with your thumb. Season both sides of the each burger aggressively with kosher salt and black pepper. Place burgers on a hot grill and cook, without moving, for about 3 minutes. Use a spatula to turn the hamburger over. If using cheese, lay slices on the meat. Continue to cook until the burgers are cooked through, about another 3 to 4 minutes for medium-rare. Remove the burgers from the grill and allow to rest for a few minutes while you toast the buns. Top the burgers as you desire.
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into 6 patties, 3/4 in. thick. , In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns, with lettuce and tomato if desired.
More about “delicious grilled hamburgers recipes”
Time 30m Yield 8 servings. Number Of Ingredients 12 Steps:
Combine first nine ingredients in a large bowl and mix well. Shape into eight patties. Grill until burgers reach desired doneness. Serve on buns with lettuce and tomato if desired.
