Time 50m Number Of Ingredients 10 Steps:
Preheat oven. Coat an 8-inch baking pan with non-stick spray. Melt the chocolate, butter, cocoa and espresso powder, either in a microwave or over low heat in a saucepan. In a microwave, do it on high for about 30 seconds each time then stir. When the chocolate is nearly all melted, stop and keep stirring until it’s smooth. Stir in the sugar, vanilla and salt. Add the eggs one at a time, blending well after each addition. Fold in the flour and walnuts. Spread batter in the prepared pan and bake until a toothpick inserted in the center comes out clean; about 30 minutes. Cool completely then cut into squares.
Time 50m Yield about 3 dozen. Number Of Ingredients 16 Steps:
In a microwave, melt butter and chocolate; stir until smooth. Cool. In a large bowl, combine the sugar, eggs, vanilla and melted chocolate. Combine flour and baking powder; add to chocolate mixture and beat just until blended. Fold in nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large heavy saucepan, melt butter and chocolate. Stir in sugar and milk. Cook over low heat for 20 minutes, stirring frequently. Gradually whisk in confectioners’ sugar until smooth. Remove from the heat; stir in vanilla. , Place marshmallows over warm brownies; pour warm topping over marshmallows. Cool on a wire rack for at least 2 hours before cutting.
Time 50m Yield 2-1/2 dozen. Number Of Ingredients 14 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.
Time 40m Yield 16 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees Fahrenheit. Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly. Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. Beat in chocolate mixture on low speed. Add flour; beat just until blended. Stir in nuts. Spread in greased 9x9x2" square pan. Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes. Cool. Cut into about 2" squares.
More about “deluxe brownies recipes”
Time 40m Yield 16 brownies Number Of Ingredients 8 Steps:
Heat oven to 350 degrees. Grease an 8" square baking pan with non-stick cooking spray. In medium bowl stir together butter, sugar, eggs and vanilla. Add flour, cocoa and salt stirring just until blended. Mix in half of the walnuts, if desired. Spread mixture and sprinkle with remaining walnuts. Bake about 30 minutes, until top appears dry and center is set. Cool brownies in pan on wire rack. To wrap, cut brownies into squares. NOTE: To toast walnuts, spread on baking sheet. Bake in 350 degrees oven stirring occasionally, about 10 minutes or until lightly browned. Remove from oven and cool completely. My dh has also added chocolate chips to the batter with WONDERFUL results!
