This dinner recipe can be considered as total comfort food. The sauce is rich and creamy- it’s not light! And it’s all well worth it. Served over rice, this is one of my favorite things to have for dinner.
There is a story behind this recipe. Back in college- when I was young and in love for the first time- I began to experiment with cooking for my college boyfriend. This was the first big-time dinner I made him. I got the recipe from a tiny chicken cookbook that my Mom had put in my Christmas stocking one year. It sounded good to me, so I set out to make a dinner that would impress my love.
He was impressed! We both loved this dinner so much. I’ve kept the recipe all these years. But I got rid of the boyfriend, of course.
Here are a few more chicken and shrimp recipes you might enjoy:
Chicken and Shrimp Paella by Iowa Girl Eats Chicken and Shrimp Won Tons by Recipe Girl Thai Coconut Chicken and Shrimp Soup by Rasa Malaysia Chicken, Sausage and Shrimp Gumbo by Saving Room for Dessert
