1½ lb Italian sausages, or sausages of your choice
1½ lb potatoes, peeled and medium diced
½ lb red onions, large dice
8 oz cherry tomatoes, or grape tomatoes, halved
8 oz button mushrooms, fresh, halved or quartered depending on size
4 oz bell peppers, preferably red or green, large dice
1 cup spinach, fresh, preferably baby spinach
¾ cup cheddar cheese, shredded
3 tbsp olive oil
salt and ground black pepper, to taste
cooking spray
For Serving:
2 pcs sunny-side-up eggs
parsley, chopped
Preheat your grill and grease with cooking spray. Once hot, grill your sausages until fully cooked and grill marks present on both sides, roughly 8 to 10 minutes.
Set these aside to rest briefly, then slice diagonally, roughly 4 to 6 slices per sausage.
Heat up your oil in a large skillet over medium heat. Add the potatoes.
Saute until tender. Add the onions, mushrooms, and bell peppers.
Saute until vegetables are caramelized and potatoes soften roughly 8 to 10 minutes.
Add the tomatoes and spinach. Continue sautéing until spinach starts to wilt and tomatoes blister, another 5 minutes.
Add the sausages and cheese. Saute briefly, just until the cheese briefly melts.
Adjust seasoning to taste with salt and pepper. Serve your Denny’s ultimate skillet with eggs. Garnish with parsley. Happy eating!
Sugar: 5g
:
Calcium: 156mg
Calories: 636kcal
Carbohydrates: 28g
Cholesterol: 101mg
Fat: 48g
Fiber: 4g
Iron: 3mg
Monounsaturated Fat: 23g
Polyunsaturated Fat: 6g
Potassium: 1104mg
Protein: 24g
Saturated Fat: 17g
Sodium: 936mg
Vitamin A: 1390IU
Vitamin C: 62mg
