Time 9h40m Yield 12 Number Of Ingredients 16 Steps:
Mix ground beef, sweet potato, onion, and oats in a large mixing bowl. Beat eggs, salt, thyme, and pepper together in a small bowl. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir. Pour the egg mixture into the large mixing bowl; use your hands to mix together. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Grease 2 8 1/2x4x3-inch glass bread pans. Divide meatloaf mixture into prepared bread pans. Bake meat loaves on center rack in preheated oven for 1 hour. Stir 3/4 cup ketchup, brown sugar, and 1 teaspoon prepared mustard together in a bowl; spread over the meatloaf. Divide ketchup mixture and spread over the loaves; continue baking for 15 minutes.
Time 1h20m Yield 8 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the tomato sauce, egg, 1/2 cup of cracker crumbs, green pepper, onion and salt. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Combine sweet potatoes and molasses; roll potatoes in remaining crumbs. Add potatoes to the pan; place bacon strips over meat loaf. Bake 30 minutes longer or until the meat is no longer pink and a thermometer reads 160°.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Mix ground beef, salt, egg, 1/2 cup cracker crumbs, onion, green pepper and tomato sauce. Shape into loaf and place in oblong baking dish. Bake 30 minutes in 350 degrees oven. Drain sweet potatoes and pour molasses over them. Roll each potato in crushed cracker crumbs. Arrange around meat loaf and place bacon on top of loaf. Return to oven and bake additional 20 to 30 minutes.
Time 1h35m Yield 4 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish. Bring a pot of lightly salted water to a boil. Add the sweet potato, and cook until soft, about 10 minutes. Drain the sweet potatoes, and mash or whip until smooth. Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper. Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish. Bake in the preheated oven 1 hour. Slice the loaf to serve.
