Time 35m Yield 6 Number Of Ingredients 8 Steps:
Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl. Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Time 32m Number Of Ingredients 9 Steps:
Gather the ingredients. Place the eggs in a medium saucepan and cover with water to about an inch above the eggs. Cover the saucepan and bring to a full rolling boil over high heat. Leaving the cover on the pan, remove from the heat, and let stand for 17 minutes. Drain the eggs and then cover them with ice-cold water. When the eggs are cool, peel under running water. Slice the eggs in half lengthwise and set on a platter or egg plate. Scoop the yolks into a medium bowl. With a fork, mash the yolks with 3 tablespoons of mayonnaise, the chopped pickle, onion (if using), pickle juice, mustard, and dill. Taste and add salt and pepper, as needed. If desired, add more mayonnaise. Using a spoon or a piping bag, mound the yolk mixture into the egg white halves. Sprinkle the eggs lightly with paprika before serving.
Time 20m Yield 1 dozen. Number Of Ingredients 8 Steps:
Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Time 15m Yield 24 egg half Number Of Ingredients 7 Steps:
Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper. Put into egg whites. Enjoy!
Time 10m Yield 6 Number Of Ingredients 8 Steps:
Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Time 20m Yield 2 dozen. Number Of Ingredients 8 Steps:
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
More about “deviled eggs with dill recipes”
Time 55m Yield Makes 15 Number Of Ingredients 6 Steps:
Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely. Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl. Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.
