Time 5m Number Of Ingredients 8 Steps:
Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can’t really over mix it, so whip it until it is very smooth. Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed. Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Time 10m Yield 3 cups Number Of Ingredients 6 Steps:
In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Time 5m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!
Time 1h15m Yield 12 Number Of Ingredients 7 Steps:
Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Time 10m Yield 18 Number Of Ingredients 7 Steps:
Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Time 1h Yield 10-12 serving(s) Number Of Ingredients 5 Steps:
Place all ingredients in a bowl and stir thoroughly. Refrigerate for 1 hour before serving.
