Number Of Ingredients 8 Steps:
Separate 1 tablespoon of the chopped dill pickles to use for garnish. Now combine all ingredients to a mixing bowl and stir. Top with chopped dill pickles and serve with potato chips or your favorite vegetables.
Time 5m Number Of Ingredients 8 Steps:
Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can’t really over mix it, so whip it until it is very smooth. Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed. Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Time 10m Yield 3 cups Number Of Ingredients 6 Steps:
In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Time 4h10m Yield 16 Number Of Ingredients 8 Steps:
Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.
Time 10m Yield about 3 cups Number Of Ingredients 7 Steps:
Mix the Havarti, ranch, cream cheese, sriracha, pickles, pickle juice and dill in a medium bowl until smooth and combined. Transfer to a serving bowl and serve with crudites.
Time 1h15m Yield 12 Number Of Ingredients 7 Steps:
Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
