Time 20m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Mix all ingredients. Chill.
Time 20m Yield 8-10 servings. Number Of Ingredients 5 Steps:
Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.
Time 27m Yield 8 Number Of Ingredients 12 Steps:
Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Time 20m Yield 8 Number Of Ingredients 5 Steps:
Cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl. Add crab. Combine sour cream, mayonnaise and dill; add to paste mixture and mix well. Chill until serving.
Time 10m Yield 2 serving(s) Number Of Ingredients 10 Steps:
Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Place the salad greens on 2 plates for large portions and 3 plates for small portions. Divide crab mixture among the plates; sprinkle with the parsley. Place lemon wedges on plate. Serve.
Time 15m Yield 10 servings. Number Of Ingredients 10 Steps:
In a bowl, combine the crab, peas, cucumbers, red pepper, onion and dill. Combine the dressing, sour cream and lemon juice. Pour over crab mixture and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve on a bed of lettuce.
