Time 40m Yield 8-9 servings. Number Of Ingredients 9 Steps:
In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.
Yield 10 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan. Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well. Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Time 45m Yield 8-9 serving(s) Number Of Ingredients 8 Steps:
In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack Serve with fruit or ice cream if desired.
Time 45m Yield 1 9 inch cake Number Of Ingredients 8 Steps:
First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.
Yield 10 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan. Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well. Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Time 1h Yield 9 Number Of Ingredients 10 Steps:
Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
