Time 45m Yield about 5 dozen. Number Of Ingredients 7 Steps:
In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour. , Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks. , In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set.
Time 1h1m Yield 60 cookies Number Of Ingredients 15 Steps:
Heat oven to 350ºF. Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda, and salt; beat at low speed until well mixed. Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place 1-inch apart onto ungreased cookie sheets; flatten balls in crisscross pattern with fork dipped in sugar. Bake 7-8 minutes or until edges are lightly browned. Remove to cooling rack; cool completely. Line cookie sheets with parchment paper; set aside. Microwave dark chocolate and shortening in bowl, stirring every 30 seconds until smooth. Dip cookies halfway into melted chocolate; place onto prepared cookie sheet. Sprinkle chocolate with chopped peanuts. Refrigerate to set.
Time 25m Yield 15 sandwich cookies. Number Of Ingredients 4 Steps:
Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm. , In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Time 1h25m Yield 24 Number Of Ingredients 9 Steps:
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Time 30m Yield 24 Number Of Ingredients 3 Steps:
Heat oven to 325 degrees F. Mix all ingredients with large spoon until well blended. Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork. Bake 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Time 1h35m Yield 18 servings, 1 cookie each Number Of Ingredients 5 Steps:
Heat oven to 325°F. Mix peanut butter, sugar and egg until blended. Refrigerate 30 min. Roll peanut butter mixture into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork. Bake 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely. Cover baking sheet with parchment or waxed paper. Melt chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on prepared baking sheet. Refrigerate until chocolate is firm.
Time 35m Yield 18 cookies Number Of Ingredients 5 Steps:
Preheat your oven to 325*F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place 2" apart on an ungreased cookie sheet. Flatten each ball, in a criss cross pattern with a fork. Bake 18 to 20 minutes or until lightly browned. Cool 5 minutes. Remove from cookie sheet to a wire rack; cool completely. Dip each end of the cookie into melted chocolate, shakinig off the excess. Now dip into chopped peanuts. Place cookies on wax paper(or parchment) which has been placed on the cookie sheet. Refrigerate until chocolate hardens. Enjoy! Note:. To melt chocolate using microwave, heat in a microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
Time 21m Yield 40 cookies Number Of Ingredients 12 Steps:
1 Mix butter, peanut butter brown sugar, granulated sugar together till creamy. 2 Beat in the egg until well mixed. 3. mix in flour, baking soda, baking powder, and cinnamon. 4 Form 40 1 inch balls, place balls on greased bake sheets, about 2 in apart. 5 Press Balls down to flat rounds. 6 Heat Oven to 350. 7 Bake 6-8 minutes or until cookies are golden brown on the edges. 8. Let cookies cool completely. 9 Melt chocolate and shortening in double boiler. 10 stir in corn syrup. Then dip each cookie half way into chocolate and freeze until chocolate is set up it takes about an hour.
