4 cups ice
1 banana
1 oz dark rum
2 oz kahlua
1 oz jamaican rum
2 oz banana rum, or banana cream rum
½ cup heavy cream
¼ cup chocolate syrup, plus extra for glass
whipped cream, for topping
maraschino cherries, for topping
Combine all of the ingredients except for the toppings in a blender and pulse until smooth.
Drizzle a bit of chocolate syrup in the glasses before pouring in the cocktail and topping with whipped cream and maraschino cherries. Serve with a straw. Enjoy!
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