Time 30m Number Of Ingredients 5 Steps:
Preheat oven to 400°F. Line 2 baking sheets with foil or brush very lightly with olive oil to prevent sticking. If you have a wire rack that sits in a baking sheet, that will work very well. p id=“instruction-step-3”>3. Slice chicken into pieces about 3-4 inches long by 2-3 inches wide. Place in bowl and set aside. Depending on the size of the chicken breast, you will get 5-7 pieces in each one. id=“instruction-step-4”>4. Open top of Doritos bag, then hold the top closed and squeeze to crunch up the Doritos. The pieces will resemble crunched up corn flakes. id=“instruction-step-5”>5. In separate bowls, place milk, flour, and beaten eggs. Line up bowls in the following order: milk, flour, eggs, Doritos, cookie tray, wet cloth. (Before assembling, have a wet cloth handy as this can get a little messy!) =“instruction-step-6”>6. Dip each piece of chicken, one at a time, into the milk, then flour, next eggs and finally crunched up Doritos. Place on baking sheet. “instruction-step-7”>7. Bake in 400F for 15-20 minutes, turning over once halfway through. Test to ensure that chicken is no longer pink inside. nstruction-step-8">8. Serve with BBQ sauce or ranch dipping sauce and garnish with sliced green onions.
Time 45m Number Of Ingredients 6 Steps:
Preheat an oven to 180°C (350°F). In a bowl, combine the flour, salt, and pepper. Now, in another separate bowl, add the eggs. In yet another bowl, add the crushed Doritos. Dip the chicken into the flour, egg mixture, then the Doritos. On a lined baking tray, place the coated pieces of chicken. Bake in the oven for 15 minutes. Serve & Enjoy.
Time 25m Yield 1 pound, 4-6 serving(s) Number Of Ingredients 3 Steps:
Preheat the oven to 425 degrees. Pour some fake eggs onto a shallow plate. Crush the Doritos into a bowl. 2. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender. 3. Bake the tenders for 20 minutes, or until the tenders are cooked through.
Time 40m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. Put chicken breasts in zip-lock bag and pound to flatten somewhat. Combine mayonnaise and Italian Seasoning in wide bowl. Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller). Roll chicken in the mayo mixture and then roll in Dorito crumbs. Place in casserole dish and drizzle with melted butter all over the chicken. Bake uncovered thirty minutes.
Time 40m Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees. Cut chicken into thin 1/2 inch strips. Using a food processor or rolling pin, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled well. Spray a baking sheet with cooking spray. Set up the four bowls in order: 1. bowl with the chicken 2. bowl with the flour and salt 3. bowl with the beaten eggs 4. bowl with the crushed Doritos. Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Repeat with the remaining chicken strips. Bake in the oven for 15-20 minutes
Number Of Ingredients 5 Steps:
Cut the chicken into thin 1/2 inch strips. Using a food processor, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. (If you don’t have a food processor, make a small hole in the Doritos bag and get the air out of it. Then use a rolling pin and crush the chips in the bag). Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Set up the four bowls in order: a bowl with the chicken, a bowl with the flour and salt, a bowl with the beaten eggs, a bowl with the crushed Doritos, and then the pan. Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Do this with the remaining chicken strips. Bake in the oven for 15-20 minutes.
More about “doritos crusted chicken tenders recipes”
Time 40m Yield 2 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet. Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
